The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Connie's Cornucopia: Just Listed Garlics & Olives
Check out the “Garlic, Olives, Pickles & Relish” Category.
Thanks
Connie
Yalaha, FL: Market Open
Remember you can always email or text me if you want to place an order and I forgot to open the Market. Often flexible here though not always predictable.
If you Want to pick up the order at the Chillax Drum Circle in the Villages Sunday Afternoons, just let me know so I can bring it along. If you are with a homeschool group or other facebook group I attend regularly, Let me know so I can plan accordingly. Otherwise when ordering, remember to let me know when you want to come pick up at the farm. If I don’t email you back to confirm, the order may not have gone through. To make an order you must be signed in, and you add products to your cart individually and then to check out you must go to your cart (Left side of screen near the top of the Market page) to do the check out and actually place the order.
The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. (Or check with me tclynx@aquaponiclynx.com or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)
I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.
Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Old99Farm Market: Welcome to 2024
Happy New Year to you and your loved ones from all of us at Old 99 Farm.
I hope that you have had a pleasant holiday season and New Year celebration.
We have been enjoying the quieter time at the farm connecting with friends and loved ones and are getting ready to get started on the 2024 season.
Available this week (Asterisks demarcate items in this weeks CSA box):
Arugula, Roquette*
Bok Choi
Broccoli Collards
Celeriac*
Garlic*
Herbs: Sage, thyme, cilantro
Kale: Curly, Nero*, Red Russian
Leeks*
Lettuce
Onions*
Parsley Root
Potatoes: Purple*, Red, White and Fingerlings
Sweet Potatoes
Swiss Chard, Rainbow and Green Swiss
Asian Cabbage/Tokyo Bekana*
We have beef, pork and chicken (roasters) in the freezers. And eggs.
The subscription plan “Let Me Be Your Farmer” is up and running.
The Winter Harvest Basket is still underway sign up for the rest of the winter 5 weeks for $150 for 6-8 vegetables per week.
To sign up for either of the above, kindly reach out to us with an email to: adam@equilibriumacres.ca or old99farm2015@gmail.com
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement. *
Healthy eating,
Adam, Ian and Cami
Lathemtown Farm Fresh Market: This Week at the Market
Welcome back! We’re open with some great healthy soups and a couple salads to start off your new year. Time to get back into the swing of things and eat nutritious foods!
We still don’t have eggs yet…. These temps and short days still have them on strike.
Check out the grits we have listed from Buckeye Creek Farm! They’re freshly ground and delicious!!!
Brown Bakehouse will be a couple weeks before sourdough is back. In the meantime, we still have the starter if you need any.
Have a great week and stay warm!!
Farmher Chef Amy
Lathemtown Farm Fresh Market: Happy New Year!!!
Wishing you all a happy and prosperous 2024!
We will be opening today around noon with a “get back on track” healthy menu!! Then next week we will be doing our round the world regional cuisines.
Thank you for all the support of the market this past year as well as the friendships that have developed in meeting such wonderful people. I feel blessed beyond measure!
Cheers!
Farmher Chef Amy
Fayetteville Farmers' Market: ONLINE ORDERS STILL OPEN UNTIL 6 AM WED
You can still order until 6 am on Wed morning Jan 3. Easy drive by pickup at the library is Thursday Jan 4 from 4:30-5:30.
https://fayettevillearkansas.locallygrown.net/market.
If you ordered, we thank you!
Questions? Reply to this email or call/text 479-935-5111.
If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.
Siloam Springs, AR: The Online Market is Open!
We have plenty of products on our online market to keep you stocked through the off season! This week we are featuring Martin Mountain Coffee. There are plenty of blends to choose from for your morning pick me up. Pick up for your online orders will be available on Saturday mornings from 9am-10:30am in the Moss House. See you this Saturday!
Frontier Farms: Happy new year!!
Hope 2024 is great one for everyone.
See you on Wednesday or Friday!
https://frontierfarms.locallygrown.net/market/index
Foothills Market: The Market is Open!
Sorry for the late opening time for Foothills Market – I was planning a project for the new year and got completely wrapped up in it. Here’s hoping you have something exciting you are looking forward to in 2024!
Browse the market for fresh, local foods between now and 5:00 p.m. Wednesday. Be sure to click the “Place your order” button to finalize the order. We’ll have your items ready for pickup on Thursday afternoon.
Happy New Year!