Frontier Farms:  Feels like fall

Looking more and more like fall.

see everyone Saturday, I am at market through the end of October

https://frontierfarms.locallygrown.net/market

Foothills Market:  Market Reminder

As you’re thinking about lunch, remember Foothills Market is open until 5:00 p.m. today to provide fresh, local foods. Place your order between now and 5 for tomorrow’s pickup.

Champaign, OH:  Happy October!!

Good morning, Happy October, and your reminder that you will have an hour to get your weekly market orders in!!

You don’t want to miss out on end of the season tomatoes, fall scented candles, fall/winter squash, baked goods, meats for your fall dishes, or for a weekend of grilling since the weather looks lovely, ahead!

This is the time to stock up on fresh garlic to store for the upcoming winter season!

If you need decorative gourds and Indian Corn, you can get it, here, to decorate for the season!

Also, this time of year is perfect for the jams and glazes and sauces offered!!

Breads and soups are the essentials for fall dining!

And, Freshwater Farms offers so much to add to your dinner bag of tricks!

Indian Creek Creamery milk, Snowville Creamery cheeses, and local eggs are always great for stocking your fridge!

And, while you are at it, why not treat yourself with body butter from My Daily Hemp??

And, to keep it sweet, and local…grab honey from either Lippincott Honey or Ladybug Acres!!

Whatever your needs, we keep it real, we keep in local, and we keep loving your smiling faces, each and every week!

XOXO,
Cosmic Pam

Grumpy Goat:  Weblog Entry

For those that missed the announcement on social media – Mari from Bakery Three (a Japanese style bakery in Saint Marys) will be filling the farm store with treats tomorrow. She will have available:

- Sio pan rolls which are salty buttery dinner rolls, 5pcs in a bag $6.25
-Apple crumble rolls for $4.50
- Chestnut roll for $4

They look absolutely delicious!

We also still have some of Barney Kuck’s German butterball potatoes, which I have to say, make amazing smashed potatoes! And we will have some of his sweet potatoes in the store this week as well.

Stop out and stock up on the last of the summer produce while it’s still available. We only have about a month left of the farm store’s summer hours!

Old99Farm Market:  Week of September 30th

Hi there,

I hope that you are all doing well.

Please bring us your empty egg cartons as we’re running low.

We’re into our fourth week of Fall CSA, you can sign up for 1 week at a time.

This week we have (asterisk marks CSA items):
Arugula baby sweet*
Basil: Italian and Thai
String Beans Green*
Beets: Candy stripe
Cabbage: Green
Cherry Tomatoes Yellow
Chard: Red and Yellow*
Eggplant: Rosa Bianca and Annina*
Garlic*
Green Onions
Kale: Nero
Kohlrabi: Red and Green
Mint
Onions
Peppers: Sweet Orange/Yellow*, Sweet Green, Jalapeno, Hungarian Wax
Radish*
Rhubarb
Sage: purple, green
Sweet Potatoes: Orange and White
Tomatoes: Yellow Brandiwine, Cherokee, Marsalto and a saucing variety called Grenadero*
Zucchini: Green* and Yellow*
Winter Squash: Spaghetti

For A la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Healthy eating,

Ian, Cami, and Adam

Fayetteville Farmers' Market:  Arkansas Black Apples Restocked-Orders Open Until Wed 6 am

If you have ordered we thank you!

This is just a brief reminder that you may still order or add items until 6 am on Wed morning Oct 2. All orders will be combined and you will only be charged once.

Still plenty of vegies available too along with local meats, honey, cider, salsas, and more.

Pick up is Thursday Oct 3 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.

https://fayettevillearkansas.locallygrown.net/market.

SNAP/EBT can be used online and matched. Just put a note in the comment.

If you already ordered, we thank you!

Questions? reply to this email or call/text 479-935-5111

Lathemtown Farm Fresh Market:  The Market is Open!

The market is open for ordering! Enjoy this week’s menu!
I hope you all stayed safe during this last storm!

Have a great week!
Chef Amy

Lathemtown Farm Fresh Market:  Market opens later today

I am visiting family in NC and will open the market this evening. Sorry for the delay!

Stones River Market:  SRLG Market is Open - Problem Fixed

Welcome to the September 29th and September 30th Stones River Locally Grown Online Market!
It is OPEN today at Sunday 8am – and will close Monday 10PM.

Pickup Orders on Wednesday October 2nd 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. But we are NOT able to offer Delivery this week.

Always check back, some Growers add or update their inventories during the day or week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE

Backyard Tailz
C&M Valley Farm
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Hollow Springs Farm
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Linwood Lamb
Local Loaves
Manna Farms
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Rus-T-Acres
Safe & Sound Soap Co.
Singing Bee Honey
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
Valley View Farm and Garden
WildFlour
Willoughby Rose Sourdoughs
Willow Creek Farms
Windy Bluff Farm

Update Growers News:

Sow’s Ear Piggery: We’ve added 4 Pork Chop Packages, Blade Steak (1-inch Shoulder Cuts) and rendered lard. Also, s stewards of the land, we are collecting natural deadfall and offering kindling bundles of ash and oak, great for Autumn get-togethers around a fire!

Calico Farm: Some like it HOT, as proven by recent sales of our newest product – Organic Carolina Reaper Salsa. Several of our regulars have been asking for something spicier than our habanero salsa, so we tried our hand with reapers, and it’s been very well received. Same base as our other salsas, with locally grown tomatoes & peppers with zero added sugars. Canned in 16 oz jars, so grab some for yourself or that person in your life who loves spicier things…because I swear, we all have one!

Our gluten-free fans can treat themselves to peanut butter oatmeal chocolate chunk cookies – sold in 6-packs & are decadent & delicious. They’re one of my favorites & I’m not even gluten-free.

Finally, baking season is finally here so it’s time to restock your pantry with our homemade vanilla extract. Sold in 4 oz bottles & made with organic Madagascar vanilla beans, aged a minimum of 2 months. The flavor is second to none!

Safe and Sound Soap Co: Indulge your skin with our luxurious Whipped Sugar Scrubs, meticulously crafted with organic ingredients for a pampering experience. Each scrub combines the gentle exfoliation of cane sugar with the nourishing properties of coconut oil, leaving your skin smooth and hydrated. Enriched with natural Castile soap, it provides a refreshing cleanse while vegetable glycerin locks in moisture for lasting softness. Perfect for all skin types, our scrubs elevate your self-care routine, transforming dull skin into a radiant, revitalized glow. Experience the difference of all natural products with every use! Our laundry soap is also hand crafted from natural high quality ingredients, that will ensure your clothes are fresh and clean, without using toxic chemicals.

NashPhilly: This week we do have butternut squash soup available on the market. We will also have the Manhattan Clam Chowder as the soup of the week. Once we get more into the fall and winter I will open up more soup options for you to choose from.

Do you like Pimento Cheese? Do you like cheese steaks? I have something interesting for you to try, it’s a pimento cheese steak. My homemade pimento cheese spread, with ribeye meat, and your choice of either sauted mushrooms, peppers, or onions. Just write in the comments what veggies you would like or not like on your sandwich.

If you have pint containers and lids, you would like to return, I will gladly use them again

Rainbow Hill: Ambrosia, Rome, Mutsu, Rhode Island Greening and Yellow Delicious

Trinity Rose Micro Dairy: (Please return your jars, thank you!) We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.

WildFlour: Sourdough bread, Cinnamon rolls, Muffins and Cookies. I pride myself on quality products made with care. Appreciate clean jars returned.

I proud also produce Gluten Free Sourdough Bread and Cinnamon Rolls- a rarity in the area!

Quarter Spring Farm: we have full freezers and we need your help emptying them out. We have dropped prices on a few of our pasture-raised chicken cuts like the bag of bones (great for stock) and the chicken livers (tons of iron, great for you). We will have all of our lamb cuts, and some goat meat available starting next week. As usual, we have our splendid selection of skin-softening soaps, shampoos, and lotions available.

Sadie Brooke Farm: Their Family Farm is located in Readyville, TN where we raise Black Angus Cattle and grow garden fresh Vegetables and fruits. Also have fresh Bacon, Ham and sausage. We have homemade canned goods and offer homemade baked goods such as custom cakes, cupcakes, pies, dipped strawberries and bread and Kombucha Beverages.

Flying S Farms: We have a large selection of produce along with newly added fall produce! Thank you everyone who has followed Ben’s progress – having great reports and he’ll be back to ‘normal’ soon! Only Sour Dough Breads available this week.

Look forward seeing everyone Wednesday, October 2nd when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, October 2nd – 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Champaign, OH:  A Cosmic Love Note

Just letting you know that the soup menu will be changing, next week, so grab the current menu while you can!!

Also, remember that my soups are perfect for stocking your freezers, so you have easy access on those busy days and nights!

I also wanted to remind you that I moved all of my Cosmic bread products from the bakery goods section to my own Cosmic section. And, along with my soups freezing really well, so does my bread. A perfect combo to walk in the door, grab out of the freezer, and have the perfect autumn dinner ready in minutes!

My products are great for either freezing, or breaking into, the minute you get home…

Just a bit of Monday Cosmic Love…

XOXO,
Cosmic Pam