Frontier Farms:  here come s fall

hope everyone is having a great week. see you Saturday!

https://frontierfarms.locallygrown.net/market

Foothills Market:  Market Reminder

Don’t forget! There’s still time to place an order on Foothills Market for this week. The market will be open until 5:00 p.m. today for pickup tomorrow.

Old99Farm Market:  Week of September 16th, 2024 EFAO Event

Hello,

I hope that you are all doing well.

There is an EFAO event happening at Liberty Way Farm in Dundas on Maximizing Efficiency & Productivity Using Greenhouse Technology on Wednesday September 25th from 11 Am to 1 pm event. I will be attending this event, come along if you are interested, I’ll be happy to see you there.

We’re into our second week of Fall CSA, there’s still time to sign up.

This week we have (asterisk marks CSA items):
Arugula baby sweet*
Basil: Italian and Thai
Green string*
Beets: Candy stripe*
Cabbage: Green
Cherry Tomatoes Yellow
Chard: Red and Yellow
Eggplant: Rosa Bianca and Annina*
Garlic*
Green Onions
Kale: Nero
Kohlrabi: Red* and Green
Mint
Peppers: Sweet Green, Jalapeno, Hungarian Wax
Rhubarb
Sage: purple, green
Tomatoes: Yellow Brandiwine, Cherokee, Marsalto* and a saucing variety called Grenadero
Zucchini: Green* and Yellow*

For A la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

A great film we just viewed is worth your attention called Eating For Tomorrow at this website called Food Revolution about how food choices make a huge difference in the stability of the ecosystem.

Healthy eating,

Ian, Cami, and Adam

Statesboro Market2Go:  Order Before 10pm!

Remember to place your Statesboro Farmers Market2Go order before 10 this evening!

Click to order at Market2Go!

GreenFamilyFarm:  E-newsletter_Sept 2024

Market News

Good morning!
I say this all the time and, here it goes again – it’s been too long since my last e-news! Born to an author, I am a writer at heart but, I also love so much more which keeps me away from the computer and in the farm fields and in our farm lounge. And, I also love people – anyone who knows me will tell you I will talk and share with just about anyone. I don’t understand those who turn away opportunities to interact with others because when I do it, it brings so much awareness and enhancement to my life. For example, I recently discovered Bonton Farms. It was amazing!! And, how did it happen??.. a young man called me asking questions which turned into a 15 minute conversation because if you ask me a question, I will give you all the answers I have. At the end of the conversation, the young man thanked me and told me he had called 12 others farms before reaching me and they all politely closed the door (or hung up the phone, rather) without offering much help. I told him it was my pleasure and explained that is simply who I am and what we are about. And, I live this philosophy on our farm too which is why we are creating FLAG on the Farm (Fellowship Learning And Growing… on the farm) and the Farm Lounge will be the designated place for these FLAG activities/gatherings. David and I are building this 1800 s.f. center by ourselves – no contractors, no bank loans, no grants :(. It is all coming out of the sweat of our brow and the (now very thin) lining in our pockets. So, because of this it is slow coming (we have been at this for a little over a year) and we ask you to be soft on criticism and bear with us as we are gradually opening even before it is fully finished. Many times I can’t believe it is happening – and it all started when Dad said “Buy a farm” 13 years ago – he was right, we were outgrowing our little Lucas farm!

Amidst construction, the farm is still top priority. We are a few weeks away from stocking our freezers with pork and lamb adding that to our already stocked beef in our farm store freezers. And, that is just our meat section on our market page. You can shop our market via this site anytime and we will get our available products to you. There is also a new button on the home page where you can reserve a farm tour – click the button and come out and see the farm in person. Bring a lunch or reserve a lunch – eat in the Farm Lounge or out on the field with the animals. Let us know what kind of experience you would like so we can oblige.
Experiences are wonderful!! My recent experiences have been:
* Bonton Farms where I learned about a small farm in Dallas that is bringing hope to a deprived community.
* Krsna Balarama Village just 15 minutes from me that aims to grow vegetables without irrigation. They love the land and they love cattle so much so that when they heard I had a sick calf, they came with a pre-blessed fresh flower garland for our little precious baby.
* Ecovillages in Portland, Oregon where you can live and garden in intentional communities.

There are so many good people doing so many good things revolved around growing and nurturing – a.k.a. farming. And, I always say, that is because the farm changes people. David and I have experienced that transformation (as you may know, we grew up in Chicago – a few dairy cows and chicks in the children’s section of the Chicago zoo was as close to farming we had ever been) and I have seen the change in many others. I recently ran into a family who visited our farm in the past at a festival in McKinney and when the kids saw me, the first thing they asked their dad is if they could go back to our farm even though they were at a fun filled packed festival at the moment. I encourage you to keep visiting and supporting your local farms – it is truly life enhancing. And, if you come by our place, remember, we are the “open door” farm – our gate is open.

Anand (5 mo. old calf pictured) means ‘happiness, joy, bliss.’ Find happiness at a farm anyday!

Sandra

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Locally Grown products, so we can try it too!

Other Area Farmers Markets

Greenville, TX Market | Sulphur Springs, TX Celebration Market | Dallas, TX Market

Thank you!

This e-news was produced using the weblog feature from locallygrown.net. If you received this e-news, you are on our mailing list and also have a customer account with greenfamilyfarm.locallygrown.net. If you did not create this account, an account was created on this site for you. In this case, to access your account for the first time, type in your user name (which is the email you provided us) and your passoword: GFF6266 (temp password for first time access – you can change this to whatever you wish once you enter the site). All other accounts are user-created.
Note: you can unsubscribe from this site at any time.

If you have never bought from us before, you will have three trial orders before being asked to pay the $25/lifetime membership. If you are a pre-2020 buyer, your lifetime membership is already active.

We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible!

Champaign, OH:  Tuesday Wake Up!

Good morning, hello, hi…

It’s 7am, and the market will close for weekly orders at 8am!

Are you ready? Did you make your lists? You still have an hour to make your local love list, and place your order!

XOXO,
Cosmic Pam

Siloam Springs, AR:  The Online Market is Open!

Check out all of the great products we have available on the online market! We have plenty of meat, produce, and other local items to choose from. If you’re looking for a great pick me up to add to your morning routine be sure to see what Martin Mountain Coffee has available! You can order from now until Thursday at 5pm, with pick up happening at the concession stand next to the promenade on Saturday morning. We look forward to seeing you.

Stones River Market:  Market is Open until Monday, 10pm tonight

Still time to get this weeks order in, Market will close at 10PM tonight.

Welcome to the September 15th and September 16th Stones River Locally Grown Online Market!
It is OPEN today at Sunday 8am – and will close Monday 10PM.

Pickup Orders on Wednesday September 18th 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. But we are not able to offer Delivery this week.

Always check back, some Growers add or update their inventories during the day or week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE

Backyard Tailz
C&M Valley Farm
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Hollow Springs Farm
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Local Loaves
Manna Farms
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Sadie Brooke Farm
Safe & Sound Soap Co.
Singing Bee Honey
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm
Backyard Tailz
C&M Valley Farm
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Hollow Springs Farm
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Local Loaves
Manna Farms
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Sadie Brooke Farm
Safe & Sound Soap Co.
Singing Bee Honey
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm

Growers News Updates:

New Update!

NashPhilly: We added two new items this week. We added a Cajun Red Beans and Rice Dish. Stewed with smoked pork belly and other Cajun spices. And we added a side dish of Sauté Spinach Greens with Garlic. Cooked in extra virgin olive oil, simple and beautiful.

Soup of the week will be Tomato and Basil Bisque. I will also have available for two more weeks the Watermelon Gazpacho and Cucumber Soup.

FALL Soups are on the way! We will also be bringing back our hand made Gnocchi this fall and winter season, so be on the look out for those beautiful little potato dumplings.

More Updates:

Calico Farms: We Welcome 2 fall flavors of scones – pumpkin spice & maple oat pecan. These are organic, dairy-free full-size scones sold in 3-packs and the flavors in both are amazing…trust me!

Returning this week is our organic tomato juice. Canned in quart jars & containing only vine-ripened organic tomatoes from Servant Farms in Watertown, pink Himalayan sea salt & citric acid. Delicious & naturally hydrating, try it as a beverage on the last hot days of summer or stock your pantry for cooking & soup/stew making season.

Fall flavors aren’t only about pumpkin, so we have our maple sea salt cookies back. Organic, dairy-free & bursting with maple flavor, these are sold in 6-packs and are made with whole wheat flour & coconut sugar as a healthy bonus! We also have cranberry oatmeal white chocolate chip cookies – they are just as tasty as they sound, too!

Rainbow Hill: Apples this week Fuji, Gala, Red Delicious, Rhode Island Greening and Yellow Delicious.

Trinity Rose Micro Dairy: (Please return your jars, thank you!) We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.

WildFlour: Recently new Grower to the Market….I’m a proud artisan baker, making sourdough bread, cinnamon rolls, muffins and cookies. I pride myself on quality products made with care. Appreciate clean jars returned.

I proud also produce gluten free sourdough bread and cinnamon rolls- a rarity in the area!

Quarter Spring Farm: we have full freezers and we need your help emptying them out. We have dropped prices on a few of our pasture-raised chicken cuts like the bag of bones (great for stock) and the chicken livers (tons of iron, great for you). We will have all of our lamb cuts, and some goat meat available starting next week. As usual, we have our splendid selection of skin-softening soaps, shampoos, and lotions available.

Sadie Brooke Farm: Their Family Farm is located in Readyville, TN where we raise Black Angus Cattle and grow garden fresh Vegetables and fruits. Also have fresh Bacon, Ham and sausage. We have homemade canned goods and offer homemade baked goods such as custom cakes, cupcakes, pies, dipped strawberries and bread and Kombucha Beverages.

Safe and Sound Soap Co.:
Have you tried my hand soaps? They are ultra moisturizing with a rich lather! They make great gifts as well. If you’ve purchased them before then be sure and save the pump because I now have refill packs for them at a discounted price! Don’t forget about my new scented Laundry Soaps and Laundry Booster! I use high quality organic fragrance oils to scent these laundry soaps. They are Non-toxic, Phthalate and paraben free, and specifically formulated for those with sensitive skin. I also use these fragrances in my whipped sugar scrubs, so you can enjoy a luxury scrub without worrying about harsh fragrances or any chemicals. Thank you to all who have purchased my items in the past. Your support means so much!

Kumaika Coffee:
New SIZE available! If you have not started your morning with our Coffee, you are missing out! We have Dark, Medium and Light Roasted Beans. We are a Certified USDA Organic Product provider. We have a small coffee roaster business. We specialize in roasting and crafting small batches of organic, high altitude single origin and fair trade coffee beans. We bring the coffee beans directly from Nicaragua and roast small batches in our home located in Lascassas TN. We have Beans and/or Ground Coffee available or can’t decide order our Sampler of all 3. Side NOTE: Flying S Farms LOVES our Light Ground Roast! We begin our mornings with their delicious coffee everyday!

Periwinkle and Pine:
Check out or our Weaths, brighten your door or wall and better yet lift someones sprit and give as a gift. We are excited to showcase our new beautiful Lavender and Peony wreath, and our pretty summer Periwinkle Berry and Rose wreath. Every wreath in our shop is lovingly handmade.

Flying S Farms: We have a large selection of produce along with newly added fall produce! Thank you everyone who has followed Ben’s progress – having great reports and he’ll be back to ‘normal’ soon! Only Sour Dough Breads available this week.

Look forward seeing everyone Wednesday, September 18th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, September 18th – 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Lathemtown Farm Fresh Market:  This Week at the Market

Good morning! We have a few great entrees this week along with a salad and dessert. We are doing a private event on Friday so I’ve just expanded the dishes to be included in the market this week.
Enjoy!

Chef Amy

Champaign, OH:  Monday Love Note

Good morning!

Just a quick reminder, on your very busy Monday morning, that the market is open, and ready for your weekly market orders.

You have until tomorrow, at 8am, to get your thoughts together, and throw us all the work, to bring you the best in your local goods…

XOXO,
Cosmic Pam